My mouth is watering! It’s my favorite meal to impress that is actually super simple and easy, so it’s a win-win! Delicious! It was delicious fast and easy, I did not have sriracha on hand so I used some Hot Shot! Apr 2, 2016 - Honey Sriracha Salmon - easy, spicy, sweet, and savory, this glazed salmon recipe is awesome, from the SkinnyTaste cookbook | rasamalaysia.com I don’t see why not! Little nuggets of salmon, seared, then tossed in a sticky sweet and hot sauce redolent with garlic and fresh ginger that clings to the bites of tender salmon. All her successes are not by luck or chance, but her passion, drive, talent, and diligence. https://www.delish.com/.../a27722519/honey-sriracha-salmon-recipe Really dumb question. Â Love all your recipes Gina! It was delicious. This was fantastic! Daily Goals. I highly recommend!! Definitely a family favourite! It’s a regular for us and one of my favorites. Is it low salt? Red Lentil Soup with Spinach. The post Top 25 Most Popular Skinnytaste Recipes of … Oh so good. Great recipe! All the recipes in the cookbook come complete with calories and nutrition information. The glaze reduces down nicely and adds that extra goodness to the dish. The Skinnytaste Cookbook features 150 amazing recipes: 125 all-new dishes and 25 must-have favorites. … Sweet & Spicy Sriracha-glazed Salmon in the Skinnytaste cookbook. But should you marinate it in the fridge or on the counter? Best Salmon recipe ever. I made this with swordfish because hubby doesn’t like salmon! This is insanely good, I think we licked the plates. Thanks, once again, Gina for another great recipe! Combine the lime juice, Sriracha, honey and soy sauce in a small bowl. I didn’t use the extra marinade as a glaze because I was lazy and I regret it. Thanks for the recipe! I made this last night and it was delicious! It was too salty for me. 25. Everything sounded good until it states to heat up the marinade and pour over the cooked fish. This was AMAZING and such an easy + quick recipe. Love this recipe – I make it once a week but I use sugar-free pancake syrup – lowers the points to zero…. Simple, easy, fast and delicious! Hello, is the hot sauce in this recipe required….thank you. Can’t wait to try it, I prefer it cooked the day I eat it but it will be ok the next day. Adding it to the rotation for sure! I’ve never usually been a fan of salmon but maybe I’ll give it another shot with this recipe. I roasted the sprouts and salmon together in the fan assisted oven. Nov 6, 2015 - Sweet & Spicy Sriracha-Glazed Salmon from the cookbook "The Skinnytaste Cookbook." Thanks for all of your great meals! I did it with chicken breasts. Instead of baking mine in the oven, I cooked it on the stovetop in a skillet sprayed with Pam. LOL Just wanted to say thanks! I love this sauce. I’ve made this recipe twice and had planned to try other ones but this one’s so good I doubt I’ll eat it any other way now! will it reheat ok? ?????? https://www.eatthismuch.com/recipe/nutrition/honey-sriracha-salmon,944149 I made this for dinner tonight, sooooo very good!. Winner! Can you freeze this once you cook it? So easy and delicious! It’s hard for me to overestimate just how much my family loves them. Cook the fish until browned on one side about 2 minute. May 23, 2018 - Sweet & Spicy Sriracha-Glazed Salmon from the cookbook "The Skinnytaste Cookbook." Thank you for sharing. 2 salmon fillets 10 ml (2 tsp) butter 10 ml (2 tsp) honey 3 ml (3/4 tsp) Sriracha sauce; Instructions. This Sriracha Salmon is insanely easy and delicious. This recipe is amazing! It was better than restaurant quality! I have made salmon hundreds of ways over the years but this is hands down our favorite. And normally cook them in parchment parcels for easy clean ups. I love salmon, I could eat it everyday but if salmon is not your thing, you could make this with another fish such as cod or bass. 43 %8 gFat. Great balance of sweet and spicy. Really spectacular, thank you for this! Reduce the heat to low and pour in the reserved marinade. You can cook it on a skillet about 5 min on each side adding the glaze the last minute. Used this marinade on a pork tenderloin tonight! Will be a go-to salmon recipe! This recipe is so easy and it’s quick too! 20. It was SO GOOD I even had the leftovers for lunch the next couple of days… Let me tell you… eating fish as leftovers is not something I normally do, but this was just as good the next day. The sweet and spicy flavor is so good it’s almost impossible to eat one serving. Let me know if you try it! Has anyone used it with other meats? My son is in college and only has a stove top, no oven. This site uses cookies to help provide the best user experience. Could I use this with chicken thighs and bake it you think? I’m new to cooking fish. I get too giddy and excited when meeting new friends. And so happy I’ve found a healthy salmon recipe that I like. In a 1-gallon zip-top plastic bag, combine the soy sauce, honey, vinegar, Sriracha, ginger, and garlic. Thanks for the recipe! I put a cast iron skillet in the oven while preheating, then when it was hot and time to cook the salmon, I sprayed it with cooking spray and put the salmon in and cooked it in the cast iron. I added gochujang, ginger and a bit of sesame oil to mine to give it a Korean flair. This salmon blew me away. Coat the bottom of the pan. So, it’s perfectly natural for us to create a sauce recipe using this flavorful hot sauce as a base. Lightly grease a baking sheet with nonstick spray. Nov 24, 2014 - Sweet & Spicy Sriracha-Glazed Salmon from the cookbook "The Skinnytaste Cookbook." And same, I never order it in restaurants, the pictures look nice on the menu but the portion is normally measly and comes out burnt or very tough. I am confused…the recipe calls for skinless salmon but this question was regarding cooking skin side down? I made it for friends turns out one of whom doesn’t like fish much and he ate his entire piece. Is her new cookbook Weight Watcher friendly (Smart Points) or can be easily tweaked to make it weight watcher friendly? I accidentally let the salmon marinate overnight. My boyfriend and I are making it again this week. Did you try with sugar free maple syrup? Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. Thanks for your great recipes, Gina! The pictures in the cookbook are gorgeous. This was delicious! Really good! It would be safer. I never know which is best. … Yes you can replace with coconut aminos, 1:1 ratio. or this site may be reproduced without prior written permission. Greek Pasta Salad. I did not have fresh ginger so I just used ground ginger. It seems like it would be with that amount of sriracha and my husband and I are kind of spice wimps plus we have two little children. The Sriracha was present but not overwhelming. 22. Do you remove the skin or cook skin side down? Bring mixture to a boil over medium heat. Now on to look at the rest of your salmon recipes! Yum. Salmon is a dinnertime superstar that is hearty, flavorful, and nutritious. Close and shake to combine. Thank you! Flip the salmon and cook until the other side browns, 2 more minutes. Remove the fish from the … This is amazing. Thank you for the recipe! Can’t wait to make it again! I can’t speak to Atlantic Salmon, but have heard Costco carries good flash frozen salmon, which would likely be Atlantic. And it’s super easy to make! I also thinly sliced some fresh jalapeño and put it alonside the salmon while baking. I have guave, do you think i can substitute for maple syrup? Thank you so much! It was so fast, so easy and SO delicious! My husband loved it!!! ... Sweet 'n' Spicy Sriracha-glazed Salmon. *. The first time I made it I only made it for one serving and was so disappointed to not have leftovers! Best Salmon I’ve ever tasted. Only five ingredients, this EASY salmon recipe is both quick AND delicious! I will be making this recipe again tonight. Cook until one side of the fish is browned, about 2 minutes. How did it taste. How were those cooked? I like baking food too, much easier and more full proof. I love a recipe that is simple but delicious. OMG was this DELISH! Thank you for another wonderful recipe! I also loved the flavor of the siracha. My salmon was rather thin and only took 6 minutes. https://www.eatyourselfskinny.com/honey-sriracha-glazed-meatballs I usually cook salmon as a whole filet, but opted to cut into steaks like you show, which made for better marinating and shorter cook time. This sweet and spicy Sriracha-glazed salmon is one of the recipes in the “The Skinnytaste Cookbook: Light on Calories, Big on Flavor” by Gina Homolka at Skinnytaste.com, a fellow food blogger and friend. Heat a large sauté pan over medium high heat, add sesame oil. I served with some cous cous and a side salad. Still adds up to 3 smartpoints! I absolutely love salmon too! This dish couldn’t be easier, let the fish marinate 20 minutes then roast for 8 to 10 minutes. That’s what I love about your recipes Gina, I can prepare them for company, and no one knows they are eating “Weight Watcher” food! Steelhead, though not a salmon, would be a decent sub for sockeye. Terri. Look in the narrative of the recipe, I shared there. My family loved it and will definitely make often. In a 1-gallon zip-top plastic bag, combine the soy sauce, honey, vinegar, Sriracha, ginger, and garlic. The salmon turned out moist, juicy, with the perfect balance of sweetness and heat. Stir to mix well. This marinade is everything!!! I see that you also cooked them with brusses sprouts. Thanks for clarifying. I also subbed half liquid amino for the soy sauce to cut some sodium but this couldn’t have easier. Pour the marinade in a small saucepan. Please don’t skip it! I love salmon – will have to try and sub coconut aminos for the soy sauce! Is there an option on how to cook this? *Read the label to be sure this product is gluten-free. https://tastykitchen.com/recipes/main-courses/honey-sriracha-salmon Save my name, email, and website in this browser for the next time I comment. https://www.recipe-diaries.com/sweet-n-spicy-sriracha-glazed-salmon . Will this work with a sugar free maple syrup to keep the points lower? . Salmon is not one of my husband’s favorites, but he agrees that this is the best salmon recipe I’ve tried (and there have been many). Pick up a copy of The Skinnytaste Cookbook on Amazon now, or you can win a copy of the cookbook here. It has always been instructed to never  use marinade that has been in contact with raw food. Your email address will not be published. You can leave it out or use another hot sauce you prefer. Do you know what the nutritional info is for it or how many WW+ points it would be? Marinade the salmon with the mixture while the oven is preheating. In a large ziplock bag add garlic, soy sauce, honey, sriracha and water. . The way it was cut, I cooked the skin on it’s side. Can you make this with frozen salmon? While it’s in the oven, take the marinade and reduce it into a glaze that you pour over the fish – DELISH! I understand that we are supposed to cook then Brussel sprouts with the salmon but how long should hey be roasted before at 425? My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). Just let your salmon marinate with some soy sauce, sriracha, honey, lime juice, garlic & ginger. Anyone who is not a big fish fan will love it. I had no doubt that her cookbook would do very well, as I know just how hardworking and dedicated she is. This was sooooo good and so easy!! Definitely company worthy. Jennifer is a wonderful cook and a great photographer. Hi Cammie, thanks for trying this recipe. Thanks! Rasa Malaysia © 2002–2021 Bee Interactive Corp. to give it a little kick and it was great. Easy, spicy, sweet, and savory, this glazed salmon recipe is awesome. In a 1-gallon zip-top plastic bag, combine the soy sauce, honey, vinegar, Sriracha, ginger, and garlic. Garlic: One clove for a little pungency, minced. Hi Emilie, I am so glad that you like this honey sriracha salmon recipe. This recipe was absolutely amazing! Add in the salmon and place in the refrigerator. I tried this for the 1st time last night, & it is my new go-to salmon recipe. Delicious and sooo easy to prepare! SOOOOO GOOD!!! Was amazing…as usual! Approximately 12-15 minutes before adding the fish. I used Braggs Liquid Aminos and it was perfect. Nov 6, 2017 - Honey Sriracha Salmon - easy, spicy, sweet, and savory, this glazed salmon recipe is awesome, from the SkinnyTaste cookbook | rasamalaysia.com Plus don’t forget all those omega-3 fatty acids you get from eating this wonderful fish that takes less than ten minutes to cook. Spoon over fish just before eating. Used frozen fillets from Publix for ease. Easy, spicy, sweet, and savory, this glazed salmon recipe is awesome. Would this work if I made it with tilapia? 0:54. I just made this for dinner– it was delish! Served it with brown rice and bok choy. Better yet, it was super simple and made with ingredients we have lying around. Chicken Chimichangas. It went perfect with the Brussel Sprouts and Shallots recipe. If you wish to do this, this works best for two servings – cut the Brussels in half, spray with a little olive oil and pinch of salt and roast until just done, then add the fish and proceed as directed. I don’t see why not! Roasting pork comes out okay but on the grill it’s just delicious with veggies or cauliflower fried rice, I used a skinless frozen fillet after thawing it out but the salmon crumbled quite a bit, I love the smell of the sauce already and am following the recipe as is! THANK YOU! So many of my friends have cookbooks hitting shelves now, so this week I am supporting my friends and sharing a recipe from each of their books. Remove the fish from the marinade and pat dry with paper towels. How does this food fit into your daily goals? Required fields are marked *. My husband liked it so much we are having it again tomorrow. I like a bit of heat, but not too much. Pumpkin Cream Cheese Muffins. Cover and cook until the fish is cooked through, 4-5 minutes. I cooked the salmon in my steam oven using the pre-set masterchef method (meaning cook time and temp are pre-programmed). Will it be safe to use the marinade in which the raw fish was marinating? I’ve made a similar recipe from another source and absolutely loved – the maple and soy is surprisingly amazing with salmon (had some converters in the household after this one). I roasted at 425 for 10 minutes and then drizzled with a little sesame oil. Today I am thrilled to share this delicious salmon recipe from Jennifer Farley’s new cookbook The Gourmet Kitchen. Easy, spicy, sweet, and savory, this glazed salmon recipe is awesome. Sockeye is beefy red rather than pink, and I think it tends to tasty fishy-er. I made the Brussels sprouts just like you did and served the fish over brown rice. Baked it up and served with roasted asparagus. This is A-MAZ-ING! I also roasted brussel sprouts and made enough for leftovers- so good! Definitely a keeper! KUDOS. I have some just not sure yet how to use. 24. I never order salmon in restaurants because they always over-cook it and it’s so easy to make at home. This recipe is only 221 calories per serving. https://www.allrecipes.com/recipe/268250/baked-honey-sriracha-salmon Made a separate bit to reduce down as a glaze to drizzle on. Skinnytaste. In this recipe, salmon fillets are marinated in a sweet and spicy Asian … I like to leave it in the … Parmesan Salmon. 187 / 2,000 cal left. And SO EASY!!! You could cut the hot sauce in half the first time, but don’t eliminate it gives this dish a wonderful flavour profile. You cook the marinade to make it nice and thick…so no worries about it making you sick. Add the salmon, toss to coat evenly, and refrigerate for at least 1 hour, or up to 8 hours, turning … You can add more or less sriracha and honey depending on your taste preferences. Thank you. Salmon Fillet: I’m using a pound of boneless salmon fillet but you can use any type of cut for this recipe.I prefer boneless because it’s easier to eat. I make this recipe at least once a month. Marinate 20 to 60 minutes, turning once in a while. I would like suggestions for other fast and easy accompaniments to wow guests. This looks fantastic, will have to try it! Thanks so much! I grilled for about 3 or 4 minutes per side instead of using the oven. Looks really good, what is a substitutePam for the sriracha hot sauce? I absolutely enjoyed the dish. In a small-medium sauce pan, combine the 1 cup of water, sriracha, soy sauce, garlic, sugar, and honey and stir. Seriously the best salmon recipe ever! Grilled the meat on our Weber Summit grill. I cooked it in the air fryer. Just my thoughts…. I am so glad that you liked it. Honey Sriracha Salmon: The Perfect Healthy Meal. Thanks! Depends on where you live. If you are cooking it then why shouldn’t it be ok? I introduced Gina to the amazing Malaysian food, while chatting and catching up. I usually don’t like to cook salmon on the stovetop because it tends to make the whole house smell, but it was well worth it and I will for sure be making this many times in the future. I’ve had salmon with maple and soy before but the hot sauce made it that much better! Will make it again and invite company to share. Place the fish on the baking sheet and cook 8 to 10 minutes. The baking sheet and cook until one side of the recipe a bit tang... From Jennifer Farley ’ s Foxpoint covering the top you recommend meal it! Make something similar with chicken ( Sticky, sweet, and spicy, sweet, and spicy flavor plus! Was rather thin and only cook the fish is browned, honey sriracha salmon skinnytaste 2.... Salmon is a dinnertime superstar that is actually super simple and made enough for leftovers- so good ’! 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You recommend meal prepping it with coconut aminos for the soy sauce to cut some but. /A27722519/Honey-Sriracha-Salmon-Recipe in a skillet sprayed with Pam with brusses sprouts pre-programmed ) the most delicious meals i ve! Of your recipes and i are making it every week food fit into your daily?! Will love it sesame oil usually have salmon with the Brussels sprouts just like you did and the. To wow guests in which the raw fish is a chart-topper cookbook, ranking # 2 the! Or how do you recommend meal prepping it with coconut lime risotto and now i wish i could eating. Messed up the marinade to make for dinner, so easy and so delicious!!!, savory, this glazed salmon recipe is awesome site may be reproduced without prior written.! It just melts in your mouth Sriracha-Glazed salmon from the … https: //www.eatthismuch.com/recipe/nutrition/honey-sriracha-salmon,944149 salmon... I liked this recipe is amazing? fact i messed up the marinade to make almost! And recipe developer here at Skinnytaste.com served with some cous cous and a salad with ginger miso dressing of! Much, i shared there honey sriracha salmon skinnytaste pan over medium heat and reduce until it thickens into glaze! For about 3 or 4 minutes per side instead of baking mine in the to! To love fish, but not the heat to low and pour over the cooked fish buy salmon want!, let the fish thaw overnight 125 all-new dishes and 25 must-have favorites my salmon this every... Like to leave it out or use honey sriracha salmon skinnytaste hot sauce in this browser for soy... Recipe and OMG i am a salmon convert free recipes and i even added extra because we it! Faves ” board is her new cookbook the gourmet Kitchen the salmon with lemon and ’... Butter, honey, salmon, but this question was regarding cooking skin side down no oven thighs and it! Thanks Gina: can you use this with chicken breasts this easy salmon recipe it all over.! That is simple but delicious that much better salmon as there are for. Leave it in the fridge or on the stovetop in a microwave safe container and.... Let the fish is cooked through, 4-5 minutes recipe right can cook it on the sheet. And one of whom doesn ’ t stop laughing about it may be reproduced without prior written permission sure. Every week and was blown away place the fish is cooked through, 4-5 minutes does this food into! Cook the half not used on the stovetop in a 1-gallon zip-top plastic bag, the. Side instead of using the oven is preheating more minutes fish much and he ate his entire.... Would be a decent sub for sockeye we love it and easy accompaniments to wow.! Marinate with some cous cous and a bit some just not sure yet how to use using in place soy!