Styling by Lynsey Fryers. That fetching golden brown hue is a sign that things are all going according to plan…. It should take about 5 minutes for the first side. Who wouldn’t want thin, crispy pan-fried noodles in an irresistible sauce that makes you want to frolic through meadows and spill tears of joy? In fact, the very FIRST post that launched our blog was a recipe for Simple, Spicy Stir-Fried Noodles. Creator of quick and easy recipes for harried home cooks and official Woks of Life photographer, she grew up on episodes of Ready Set Cook and Good Eats. Serve with a touch of chili garlic sauce, if that’s how you roll. 2 x 120g packs ramen noodles 1/2 cup frozen peas 100g red capsicum, chopped 2 tablespoons soy sauce 1 teaspoon sesame oil 3 green onions, sliced 4 fried eggs … Egg-fried rice bowl with pork recipe Save ... Miso and soy marinated cod with pak choi, broccoli and noodles recipe. Combine soy sauce … Thank you. 8 oz. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! Heat the wok to high heat. Mix the soy sauces, sesame oil, salt, sugar, wine and white pepper in a small bowl and set aside. Hi Shefali, not sure what brand you buy, but you can drop those in boiling water for 30 seconds and a max of 60 seconds. Heat the wok over high heat and add a tablespoon of oil to coat the wok (you can also use a cast iron or non-stick pan for this). Method Heat the olive oil in a wok, add the rest of the ingredients and stir-fry over a high heat for 2-3 minutes, or until warmed through. The goal here is just to get an even crispness and to dry out the noodles during this cooking stage. It is the first time I am using the fresh noodles. Flip the noodles over. Spread the noodles into a 5-inch disk. And that’s it! We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. It’s that seared “Wok Hay” flavor that you’re looking to achieve. The goal here is just to get an even crispness and to dry out the noodles during this cooking stage. If you only want to make the noodles without gravy I would suggest doubling the soy sauce. Add garlic and green onions; sauté for 1 minute, stirring constantly. ; Step 2 Trim and cut the beef fillet into thin strips, place into a bowl and toss with 2 tablespoons of soy sauce, a little sesame oil and … It’s a fairly large cake of pan-fried rice noodles with a crispy exterior. Add canola oil to pan, and swirl to coat. TheWoksofLife.com is written and produced for informational purposes only. Finally, this recipe is vegetarian, but if you’re looking for a more veggie heavy pan-fried noodle dish, try our Vegetable Chow Mein. This noodle dish in a silky egg-based sauce hits all the right notes. Spread the noodles in a thin, even layer on the wok and tilt the wok in a circular motion to distribute the oil and crisp the bottom layer of the noodles evenly. Hong Kong style pan-fried noodles can be found at Chinese and Asian markets. Meanwhile, cook the broccoli in simmering water for … When they are done, switch off the burner, drain the noodles well and rinse under cold water. Tap here to receive our FREE top 25 recipe book! If you like a sweeter flavor to your noodles, try our more unique, Finally, this recipe is vegetarian, but if you’re looking for a more veggie heavy pan-fried noodle dish, try our, (225g; for pan-frying, not to be mistaken for “wonton noodles,” or 3 small bundles of dried Hong Kong Style Egg Noodles for pan-frying), Stir-fried Noodles w/ Chicken (Gai See Chow Mein), Caramelized Soy Sauce Noodles with Sweet Potato & Mushrooms. Boil the noodles. We don’t blame you. Spread the noodles in a thin, even layer on the wok and tilt the wok in a circular motion to distribute the oil and crisp the bottom layer of the noodles evenly. :). While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. Chewy and crispy! Since then, it has become one of the all-time favorite recipes on the blog. ), Our recipe brings that restaurant flavor home. this lacked flavor! My rule of thumb is to boil the noodles … Just make sure you have a HOT wok to get that seared “wok hay” flavor that everyone loves and craves. You really need a HOT wok when making this dish. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. Julienne the scallions nice and thin. the refrigerated fresh hong kong noodles that I bought says it is fully cooked. How to Make Sticky Rice (Foolproof Method!). | All vegetables are medium size and peeled, unless specified. Whether they’re fresh or dried, however, make sure you buy the noodles specified as “Hong Kong Style Pan-Fried Noodles” or “Hong Kong Style Egg Noodles.”. Mix the soy sauces, sesame oil, salt, sugar, wine and white pepper in a small bowl and set aside. Top Egg Noodles Recipes. You want the sprouts to be cooked but still crunchy. Add the bean sprouts and stir-fry for a further 10 seconds and remove. Add a tablespoon of oil and all of the white parts of the scallion to the pan. If the scallions aren’t sizzling, then go stand in the corner of your kitchen and think about what you did! Next, add the noodles to the wok and toss them well, breaking up the noodles so they’re not all in one big clump. Egg noodles are a little bit more versatile than regular white noodles made from just flour and water. Because I am adding a flavoursome gravy to it, I’ve reduced the saltiness of the tossed noodles. Bring a large pot of lightly salted water to a boil. In her recipe, she tosses the rice noodles with a scant amount of sugar and cornstarch to get the noodles to brown more easily. It should take about 5 minutes for the first side. Hi Jacky, thanks for your comment – definitely season according to your preferred tastes. Boil the noodles with salt and a teaspoon of oil till al dente. The protein in the eggs … Heat a wok over high heat. This is a quick and easy beef noodle recipe which the whole family will enjoy. Mushrooms ; sauté 4 minutes, stirring constantly then go stand in the packet.. A pan of salted water over low-medium flame and bring to a boil is written and produced informational... 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