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Sweet Potato Pudding Recipe: How to Make It | Taste of Home Pour half of the bread mixture into the prepared baking dish. The dot the pudding with the candied pecan mixture. In a bowl, combine sugar, eggs, sweet potatoes and vanilla; mix well. In a medium bowl, whisk together sugar and egg yolks until well combined. Set aside. Bring to a simmer over medium heat, whisking constantly. From selecting the freshest fruits and vegetables to learning from the region's outstanding chefs, the topics found in this cooking magazine make it an indispensable tool for cooks everywhere. Spoonbread is cross between cornbread, grits, and soufflé, with a slightly sweet pudding-like texture. Fold sweet potatoes into chilled bread mixture. Add bread pieces, sweet potato, and raisin mixture. This site uses Akismet to reduce spam. Preheat oven to 400°. https://www.miocoalition.com/recipes/sweet-potato-bread-pudding Pour over bread and sweet potatoes and set aside until bread soaks up milk mixture, 2–3 hours. A dollop of spirits-spiked whipped cream makes this hearty dessert all the more comforting. Spray a 2 1⁄2-quart shallow baking dish with nonstick cooking spray. Transfer to a medium bowl; let cool completely. 04 Pour the milk mixture over the cubed bread. In a bowl, combine eggs,sugar, 1 qt whipping cream, half and half, cane syrup and cinnamon. Combine raisins and rum. Drain, transfer to a food processor and puree until smooth. Preheat oven to 375°. I modified it slightly by substituting apple juice (in place of water) and apple sauce (in place of vegetable oil). Ingredients. Ingredients: 1-2 large cans evaporated milk 4-5 cups freshly grated, peeled, raw sweet potatoes 4 large eggs 2 sticks butter or margarine, melted 1-2 whole nutmegs, freshly grated 1 tsp. Pour the sweet potato mixture over the bread crumbs and stir until well blended. Sweet Potato Bread Pudding CentroniaFoodService wheat bread, cinnamon, sugar, raisins, milk, vanilla, butter and 1 more Sweet Potato Bread Pudding Taste of the South Magazine firmly packed light brown sugar, pumpkin pie spice, orange zest and 16 more Pre-heat oven to 450 degrees. Grate raw sweet potatoes into milk. Tuck sweet potato pieces between the pieces of bread, mashing them down slightly with a fork. Pour the mixture into the prepared baking dish. Key to spoonbread success … This elevated recipe adds silky mashed sweet potatoes and warm cinnamon flavor to make a comforting side dish perfect for holiday gatherings or weeknight dinners.. What is Spoon Bread? Look for smooth, unblemished medium-size potatoes. While bread is drying out,  prick sweet potatoes in 4 or 5 places with the tines of a fork and bake on a baking sheet until soft, about 1 hour. This bread came out just fantastic. I’ll walk you through the process with photos, but you can find the full recipe below! Every restaurant in the city has some sort of variation. Grease a 9x13-inch glass baking dish. Add 1 1/2 cups milk, condensed milk, cinnamon, vanilla, nutmeg, the sweet potato puree and the remaining 1/4 cup granulated sugar; whisk until blended. Arrange sweet potato in a steamer basket over boiling water. Refrigerate until chilled. I served… Cook sweet potatoes the next day until tender. https://www.tasteofthesouthmagazine.com/sweet-potato-bread-pudding Best Southern Spoon Bread recipe is an old-fashioned cornbread casserole with a soufflé pudding texture. Reduce the oven temperature to 325 degrees F. When cool enough to handle, peel the potatoes, place the flesh in a large mixing bowl, add the butter and mash until smooth. Whisk yolk mixture into remaining milk mixture in pan. This dessert taste "Amazing". Set aside to cool for at least 30 minutes before serving warm or at room temperature. 03 In a large bowl, mix milk, sweet potato puree, eggs, sugar, brown sugar, vanilla, cinnamon and nutmeg together. Remove and let cool. Stir in pecans and bourbon. loaf pans. Preheat oven to 375°. Bake in the preheated oven for 45 to 55 minutes, or until set. If meat holds together, break it into large pieces. Beat in the brown sugar, milk, butter, lemon … Save Recipe Print Sweet Potato Bread Pudding Makes 8 to 10 servings Ingredients 3 tablespoons unsalted butter 2 pounds sweet potatoes, peeled and cut into 1-inch pieces (about 5 cups) 1 (16-ounce) loaf day-old French bread, cut into 1-inch pieces […] 1 vanilla bean, split lengthwise, seeds scraped and reserved. Cut the remaining 7 tbsp. Add sugar and stir with a wooden spoon until sugar melts and mixture begins to boil, about 5 minutes. Pour into two greased 8x4-in. #msbrendadeeHello Everyone!! Butter a medium baking dish with 1 tbsp. In a medium saucepan, combine milk, cream, salt, and reserved vanilla bean seeds. 1 (12-ounce) loaf day-old French bread, cut into 1-inch cubes, Vanilla Bean Custard Sauce (recipe follows). Bake 30 minutes. Stir in bread and pecans. Set aside to cool for at least 30 minutes before serving warm or at room temperature. One of the South's prized crops, sweet potatoes have dozens of varieties from white to deep orange. Cover with aluminum foil, and refrigerate 1 hour and 30 minutes. Store in a cool, dark place, but do not refrigerate as that will cause them to harden in the center. https://www.southernliving.com/desserts/bread-pudding-recipes Sweet Potato Casserole Bread Pudding. Combine sweet potatoes and eggs in a medium bowl. Add the eggs 1 at a time, beating well after each addition. https://www.saveur.com/article/Recipes/Sweet-Potato-Bread-Pudding A local restaurant used to sell sweet potato bread that I just loved, and this recipe is near identical to it. butter into small pieces and scatter over bread pudding, then bake until custard is set, 35–40 minutes. Serve with Vanilla Bean Custard Sauce. Set aside until cool enough to handle, then halve lengthwise and scoop meat out of skins. The Vanilla Bean Custard makes this Sweet Potato Bread Pudding extra special. Cover and steam 10 minutes or until tender. Pour over bread and sweet potatoes and set aside until bread soaks up milk mixture, 2–3 hours. Let stand 15 minutes before serving. In a large bowl, whisk together milk, brown sugar, brandy, melted butter, cane or maple syrup, pumpkin pie spice, zest, salt, eggs, and sweet potato until combined. For the streusel, combine pecans, brown sugar and flour; stir in butter. Save my name, email, and website in this browser for the next time I comment. Chunks of sweet potato are OK in this sweet potato bread pudding. To create this gloriousness, we just used my recipe for bread pudding, and added a touch or two, to create the Sweet Potato Casserole Bread Pudding. To prevent the flesh from browning, rinse cut sweet potatoes in cold water before cooking. Set aside. Combine flour, baking powder, nutmeg, allspice cinnamon, salt and baking soda; stir into potato mixture. Bread Pudding is the quintessential New Orleans dessert. Pour mixture into prepared dish. Add sugar, eggs, melted butter, and other ingredients. Cover with foil and bake for 45 minutes. Coat a 9“ x 13” baking dish with non-stick spray. Spoon warm sauce over bread pudding. Fold in nuts if desired. Add bread and stir until well coated. Add a small amount of water to sweet potato chunks and microwave for about 4-5 minutes to soften (leaving just slightly al dente. You have entered an incorrect email address! In a small saucepan melt butter over medium-high heat until golden and caramelized (about 5 minutes)Drizzle browned butter over bread pieces. Bake at 350° for 1 hour or until bread tests done. Gradually add half of hot milk mixture to yolk mixture, whisking constantly. Let stand for about 10 minutes. Add drained sweet potatoes to a large bowl and mash using a fork or electric mixer. Preheat oven 350 degrees. This … On a foil-covered baking sheet, bake the sweet potatoes until soft, about 1 hour. Here's an twist to this southern dessert. But if that isn’t your thing, run the roasted sweet potatoes through a blender or food processor for a smoother texture. of the butter. Layer the cut bread pieces evenly in the pan. Remove from heat. Whisk eggs in a large bowl. Layer the sweet potato pieces and then pour the remaining bread mixture on top. Taste of the South https://www.tasteofthesouthmagazine.com/. Uncover, and bake until lightly browned and set, 15 to 20 minutes more. Each issue of Taste of the South is filled with more than 60 wonderful recipes and delightful information on the South's favorite foods. Beat together milk, eggs, sugar, vanilla, and cinnamon in a large bowl. Cook, whisking constantly, over medium heat, until thickened and bubbly, 2 to 3 minutes. And it appears like a cake when baked in a spring form pan. On a rimmed baking sheet spread the torn bread pieces out in a single layer. 1/4 cup butter, softened; 1/2 cup packed brown sugar; 2 large eggs, lightly beaten; 1 cup mashed sweet potatoes; 3 tablespoons whole milk; 1 teaspoon grated orange zest Place the bread cubes in a greased 9 x 9 x 3 baking dish. Sweet potatoes and pumpkin pie spices along with pecans really dress up classical bread pudding. Learn how your comment data is processed. Set aside. Bake in well greased baking dish in 325 degree oven 1 hour or until brown. In a Spoonbread -- a pudding-like cornmeal casserole that hails from the early days of the American south -- is an economical accompaniment to any holiday meal. Melt butter in a medium, heavy-bottomed saucepan over medium heat. Peel and finely chop sweet potatoes. Cut the remaining 7 tbsp. Transfer bread pudding … Instructions. This Sweet Potato Pudding has the taste of a Sweet Potato Pie without a crust. Arrange bread in a single layer in the prepared dish and set aside at room temperature to dry out slightly, about 2 hours. https://chefjamika.com/recipes/bourbon-sweet-potato-bread-pudding https://www.allrecipes.com/recipe/24960/sweet-potato-pudding butter into small pieces and scatter over bread pudding, then bake until custard is set, 35–40 minutes. Transfer the bread pudding mixture to the prepared baking dish. Electric mixer sweet pudding-like texture 12-ounce ) loaf day-old French bread, cut into 1-inch cubes, vanilla, raisin. 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