IMPOSSIBLE COCONUT PIE : 4 eggs 1/2 stick melted butter 2 cups milk 1 cup coconut 1/2 teaspoon baking powder 1 cup sugar 1/2 cup flour 1/4 teaspoon salt 1 teaspoon vanilla. For this recipe, I've added a burst of lemon in there, hence the name, Lemon Impossible Pie. Hi, I halved the recipe, put them in 4 small ramekins and used 65g of sugar instead of 75g, baked 30 mins or so. An easy, soft, moist and great tasting cake, perfect with a cup of tea! Follow these steps to make the coconut custard pie and it'll make its own crust. Hi Laura, thanks very much for writing in and so happy you enjoyed the pie. It rose significantly in the oven. I totally disagree with you on this. AND I love coconut but all my family doesn't share that love. My husband hates coconut, but is such an easy dessert, is there anything I could substitute? Impossible pie or Impossible Coconut pie … I make my Impossible pie using self rising (raising) flour and usually sweetened coconut flakes. Can something other than coconut be used? Hiw would you use polenta? Made based on previous reviews - not worth the very little effort it took. This sounds great, as I live in Australia the flour is it plain or self raising and also the weight of the butter please? Did anyone come up with a replacement for coconut? Cover with some plastic wrap and it will be perfect for your Thanksgiving! What You Need To Make This Low Carb Coconut Pie . You don´t need to replace the coconut, do you? Patricia. Does this need to be refrigerated? Bonnie, though this is an old post, thought I'd comment anyway, since a lot of people share your thought. Mix well. I make a butternut squash pie (the squash must be cooked before using), sweet potato, or pimpkin pie by using vanilla flavoring and pumpkin pie spices or you can just leave the spices out for a taste of the vegetables. I made it with almond milk and it came out excellent. Hi Kris, I used unsweetened but you can use either. We baked at 180 C and next time i'll do it at 170 thats the only change i'd make. No crust except on top. If you are going to post to a web site in USA, please use our measurements and don't use metric measurements please. You must use. An easy classic homemade cake recipe bursting with lemon. Or I can scoop it into a bowl and eat like pudding. I did add lemon flavor instead of vanilla. It's basically a custard pie and the small amount of flour forms the very thin crust. Aren't ovens so different!! Well, this has got to be one of the easiest and most delicious dessert pie recipes I've ever tried! For real. I just made this. Reviews: 10 # 64586. https://www.recipezazz.com/recipe/impossible-coconut-pie---bisquick-26082 Thanks Galiah! or does it not matter? Once blended, pour the mixture into prepared pie plate and let sit for 5 minutes, this will give the baking mix a chance to absorb some of the moisture from the milk and thicken up a bit. Hi Kathleen, That's good to know! . It is so funny, because whenever I make a lemon recipe I often get mixed comments, either too much or too little lemon. Mine was reeking butter and the bottom was soggy. This is truly a delightful cake. Thanks for writing in and wishing you a lovely day! Hi Rita, yes it is. I thought it was kuje a custard pie and rather "blah", so next time I would definitely use the whole lemon and the zest. Happy New Year to you! Sorry to hear about your ordeal. Lemon Impossible Pie is what we have today for you to enjoy! With fruit or vegetable bake it in a larger square. I, too, have been making this pie for years. Turned out great!! I served it with a little bit of whipped cream. Pour into a greased and floured 25cm pie plate. Lemon needs to be doubled or tripled. do not waste your time making this pie, it's nowhere near tasting like lemon and I even doubled the lemon ingredient....yuk. I made it today but will he serving it tomorrow. i will definitely make this pie over and over again! Just made the lemon impossible pie it looks and smells delicious, can't wait to try it, thank you. Thank U for sharing this ?❤️? Lemon and Poppy Seed Loaf! How long would you bake this in a convention oven. It was sharper and delicious. Made this on Saturday for guests and it was awesome. I made the pie as directed in the recipe in a 9 inch pie plate except I added a little more lemon juice and zest. I use desiccated coconut for this recipe so you know! Hi Rahel, yes you may use one photo, however, please make sure you credit the photo back to Lovefoodies.com in order to comply with copyright. Hi! Top with more shredded cheese. For a coconut pie, I use coconut flavoring and use about 3/4 cup of coconut dropped all over the top of the pie. I really like lemon flavour so I dropped the milk to11/2 cup and used 1/2 Cup lemon instead. Bake 1 hour and 5 minutes at 350°F. I hope this helps some of you. More like an egg custard with coconut with no pie crust. Cream eggs, sugar, butter and vanilla with mixer. Go to recipe ↓ It’s not often that we completely forget about a yummy dessert, but this one had completely escaped our memory until recently, when someone brought it to a family gathering. Bake for one hour and it turns out golden brown all the time with the coconut rising to the top and the custard at the bottom. Sometimes the pie will overflow, especially if you are using self-rising flour. I'm going to try one using limes next time. I am 88 and know better!!! I have a good oven so I thought it would work this time. It's definitely like a coconut custard pie. Place milk, sugar, Bisquick, butter, eggs, vanilla, and lemon juice in container of a blender. I read comments where someone did this and commented that the cook time needed to be adjusted but no guidance for how long was given. I just made this; it's actually baking now. Thought I would just share my change in the ingredients for info. I'm just guessing an extra 15 min. 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